Honey Roasted Carrots Recipe

INGREDIENTS:

• 2 bunches fresh carrots (approx. 12 medium carrots)
• 1 teaspoon olive oil
• 1 teaspoon honey
• salt and pepper to taste

INSTRUCTIONS:

1. Preheat oven to 350F. Spray a baking sheet with non-stick spray.
2. Wash and peel carrots. cut green carrot tops to 2 inches .(You may need to cut the larger carrots in half lengthwise so they cook evenly with smaller carrots).
3. Combine olive oil and honey in a small bowl. Coat carrots with honey mixture and place in a single layer on baking sheet. Sprinkle with desired amount of salt and pepper.
4. Cook for approx. 35-40 min. (until carrots are cooked and browned around the edges).
5. Serve whole or cut into 1 inch pieces.

Source: Simple Healthy Kitchen