Blueberry Ice Cream Recipe

INGREDIENTS:

• 200g of condensed milk
• 400 ml of low fat milk
• 4 pasteurized egg yolks
• 150 ml of sugar
• Seeds from 1 vanilla pod
• 1 tsp of vanilla extract
• 2 tbsp of golden syrup
• 250 g frozen or fresh blueberries

INSTRUCTIONS:

1. Add the berries into a pan and let them boil for a minute. Pour them in a miniblender and blend. Then take the puré and pour it in a sieve and take out as much juice as you can (it’s the juice you want).
2. Beat egg yolks and sugar together until it has a creamy consistency. Then add the condensed milk, extract, seeds and syrup – stir it all together.
3. Then add in the blueberry juice/sirup and the milk. Stir it all together well, use a whisk. Get it all in an ice cream machine and run the ice cream until it’s done. 30-60 minutes.
4. Then you have a delicious flavorful ice cream. Put the ice cream in a box and freeze down until use.

Source: One Kitchen - A Thousand Ideas