Mussels In White Wine Garlic Sauce Recipe

INGREDIENTS:

• 1 dozen mussels, scrubbed and debearded
• 1/2 cup white wine
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• 2-4 garlic cloves, minced

INSTRUCTIONS:

1. Add 1 tablespoon olive oil to a large saute pan over medium high heat.
2. Add the garlic cloves and shallot and cook for 2 minutes. Add the white wine and chicken broth and bring to a boil.
3. Add the mussels, lower heat to a simmer, and cover. Cook for 5 minutes or until the mussels open.
4. Add the butter mixing until melted. Remove from heat and add parsley. Serve with day old bread.

Source: I Can Cook That