Spring Tuna Salad Recipe

INGREDIENTS:

• 1/4 cups finely chopped red onion
• 3 (5-ounce) cans solid white tuna in water
• 1 celery rib, minced
• 2 hard-boiled eggs, finely chopped
• 2 trimmed, halved, and thinly sliced radishes
• 1/4 cup capers, drained
• 1/3 cup mayonnaise
• 2 teaspoons lemon juice
• salt and pepper to taste

INSTRUCTIONS:

1. Combine all ingredients together until well combined.
2. Season with salt and pepper to taste. Serve (Salad can be refrigerated for up to 24 hours).

Source: Cooking with Yiddishe Mama