INGREDIENTS:
- 6 tablespoons soy sauce
- 6 tablespoons red-wine vinegar
- 1/4 cup honey
- 1/4 cup orange juice
- 2 tablespoons vegetable oil
- 1 teaspoon red-pepper flakes
- 2 pounds flank steak
INSTRUCTIONS:
- Combine soy sauce, vinegar, honey, orange juice, oil and pepper flakes in a 2-gallon plastic food-storage bag. Add flank steaks; seal; turn to coat with marinade. Refrigerate at least 2 hours. (Can be refrigerated overnight.)
- Heat broiler or grill. Remove steaks from bag; drain marinade into small saucepan.
- Broil or grill steak 4 inches from heat about 5 minutes on each side for medium-rare (145 degrees F). Let steak stand 5 minutes; keep warm.
- Meanwhile, bring marinade to boiling and boil 3 minutes. Thinly slice steaks across grain. Serve with marinade.
Source : The Recipe File
No comments:
Post a Comment