Tuesday 24 March 2015

Tuna Burgers Recipe



Tuna Burgers

INGREDIENTS:


  • 2 cans tuna (250 grams) (in water and drained well)
  • 1½ cups (125 grams) cracker crumbs
  • 1 egg (slightly beaten)
  • 1-2 stalks celery finely chopped
  • ½ cup (125ml) light mayonnaise

INSTRUCTIONS:


  1. In a medium bowl add tuna and flake well with a fork, add cracker crumbs, egg, celery and mayonnaise.
  2. Form into patties, place in a lightly greased frying pan and cook on low-medium, approximately 4 minutes on each side until browned. Serve immediately. Enjoy!


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