Friday 20 March 2015

Chick-Fil-A Nuggets Recipe


INGREDIENTS:

For Marination:

  • 1 lb boneless skinless chicken breasts (cut into small cubes)
  • 1 tsp salt
  • 1 tsp pepper
  • ½ cup milk
  • ¼ cup dill pickle juice
  • 1 egg

For Coating:

  • 1¼ cup flour
  • 2 tbsp powdered sugar
  • 1 tsp salt
  • 1 tsp pepper
  • Peanut oil for shallow frying

For Honey Mustard Sauce:

  • ¼ cup mayonnaise
  • 2 tbsp honey
  • 1 tbsp mustard
  • 2 tsp Dijon mustard
  • 2 tsp freshly squeezed lemon juice

INSTRUCTIONS:

  1. Rub chicken cubes with salt and pepper and set aside for 5 mins.
  2. In a mixing bowl, whisk together egg, milk and pickle juice then add chicken cubes in it. Cover and refrigerate this mixture for overnight or for 3-4 hrs.
  3. Combine flour, powdered sugar, salt and pepper in a Ziploc bag and shake well to mix.
  4. Add the marinated chicken pieced to the dry mixture bag and shake well.
  5. Heat peanut oil in a skillet for shallow frying, add coated chicken pieces to the oil and fry over medium heat for 8-10 mins. until become crispy golden brown.
  6. Combine the ingredients of sauce and serve the hot Chick-Fil-A Nuggets at home with the freshly made honey mustard sauce.

Source: RecipeDose

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