INGREDIENTS:
For Marination:
- 1 lb boneless skinless chicken breasts (cut into small cubes)
- 1 tsp salt
- 1 tsp pepper
- ½ cup milk
- ¼ cup dill pickle juice
- 1 egg
For Coating:
- 1¼ cup flour
- 2 tbsp powdered sugar
- 1 tsp salt
- 1 tsp pepper
- Peanut oil for shallow frying
For Honey Mustard Sauce:
- ¼ cup mayonnaise
- 2 tbsp honey
- 1 tbsp mustard
- 2 tsp Dijon mustard
- 2 tsp freshly squeezed lemon juice
INSTRUCTIONS:
- Rub chicken cubes with salt and pepper and set aside for 5 mins.
- In a mixing bowl, whisk together egg, milk and pickle juice then add chicken cubes in it. Cover and refrigerate this mixture for overnight or for 3-4 hrs.
- Combine flour, powdered sugar, salt and pepper in a Ziploc bag and shake well to mix.
- Add the marinated chicken pieced to the dry mixture bag and shake well.
- Heat peanut oil in a skillet for shallow frying, add coated chicken pieces to the oil and fry over medium heat for 8-10 mins. until become crispy golden brown.
- Combine the ingredients of sauce and serve the hot Chick-Fil-A Nuggets at home with the freshly made honey mustard sauce.
Source: RecipeDose
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