Steak With Whipped Cauliflower And Crispy Breadcrumbs Recipe

INGREDIENTS:

For The Cauliflower:

• 1 head cauliflower, leaves and stem removed and cut into 2-3 inch pieces
• 2 tablespoons butter
• 2 tablespoons cream cheese
• ½ teaspoon salt
• Fresh ground pepper

For The Steak And Breadcrumbs:

• 2 strip steaks, about 1 inch thick
• 1 slice bread, processed in the food processor into crumbs
• 2 tablespoons olive oil
• Pinch each of salt and pepper

INSTRUCTIONS:

1. Make the whipped cauliflower: Steam cauliflower until tender, about 10-12 minutes. A paring knife should slip into the cauliflower easily.
2. Put cauliflower into food processor with butter, cream cheese and salt. Process until completely smooth, about 1 minute.
3. Taste and add salt if needed. Cover and set aside while you make the breadcrumbs and cook the steak.
4. Heat one tablespoon of olive oil in a small skillet over medium high heat and add the breadcrumbs, along with a pinch each of salt and pepper. Stir until crispy and golden. Remove to a small dish.
5. Heat the remaining tablespoon of olive oil in a large heavy skillet. Pat the steaks dry and cook to your liking - 2-3 minutes per side for medium rare. Remove and let them rest for a few minutes before slicing.
6. Slice the steaks in strips. Mound some cauliflower on each plate, top with steak strips and sprinkle breadcrumbs on top.

Source: Framed Cooks