INGREDIENTS:
- 1 lb. raw cashews
- ⅛ cup. coconut oil
- 1 Tablespoon curry powder
- 1 teaspoon salt
- ⅛ teaspoon ground cayenne pepper (optional)
INSTRUCTIONS:
- Preheat your oven to 400 degrees Fahrenheit.
- Place cashews on a large baking sheet and arrange in a single layer. Roast 7 to 9 minutes, until slightly golden brown.
- Meanwhile, melt the coconut oil in a small saucepan over medium-low heat. Once melted, turn off the heat and stir in the spices.
- Place the roasted cashews in a large bowl. Pour the spiced coconut oil over the cashews and toss well to coat. Serve warm or at room temperature.
Source: The Wanderlust Kitchen
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