Wednesday, 25 March 2015

Curry Roasted Cashews Recipe


INGREDIENTS:

  • 1 lb. raw cashews
  • ⅛ cup. coconut oil
  • 1 Tablespoon curry powder
  • 1 teaspoon salt
  • ⅛ teaspoon ground cayenne pepper (optional)

INSTRUCTIONS:

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Place cashews on a large baking sheet and arrange in a single layer. Roast 7 to 9 minutes, until slightly golden brown.
  3. Meanwhile, melt the coconut oil in a small saucepan over medium-low heat. Once melted, turn off the heat and stir in the spices.
  4. Place the roasted cashews in a large bowl. Pour the spiced coconut oil over the cashews and toss well to coat. Serve warm or at room temperature.


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