Pineapple And Soy-Glazed Salmon Recipe

INGREDIENTS:

• 1¼ cups pineapple juice
• 2 tablespoons low-sodium soy sauce
• ¼ cup dry sherry
• 1 teaspoon brown sugar
• 2 tablespoons miso paste
• 4 (6-ounce) salmon fillets
• ½ teaspoon seasoned pepper

INSTRUCTIONS:

Marinate the salmon:

1. In a medium saucepan over high heat, cook the pineapple juice, soy and sherry for 20 minutes.
2. Stir in brown sugar and cook for 5 more minutes.
3. Using a whisk, stir in miso.
4. Remove from heat, allow mixture to cool.
5. Season salmon fillets with the pepper and place them in a shallow baking dish.
6. Pour pineapple glaze over the fillets, turning to coat each side, and chill for 30 minutes.
7. Preheat oven to 425 degrees.

Roast the fillets:

1. Place the salmon on the top shelf of the oven and cook until the flesh turns opaque, about 7 minutes.
2. Change the oven temperature setting to broil.
3. Cook salmon under broiler until the glaze begins to brown – 2 to 3 minutes.
4. Serve immediately.

Source: Pam's Midwest Kitchen Korner