Smoked Salmon Wrap Recipe

INGREDIENTS:

• 2 lavash or other wraps
• 2 tablespoons whipped cream cheese
• 1 8-ounce package smoked salmon
• 1 roasted red pepper, halved (you can use jarred roasted red peppers)
• 1 cup baby lettuces divided
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

INSTRUCTIONS:

1. Chop or slice the red pepper and divide evenly.
2. Spread 1 tablespoon cream cheese on each wrap.
3. Place 4 ounces smoked salmon on cream cheese.
4. Top salmon with ½ roasted red pepper.
5. Top with ½ cup baby lettuces.
6. Sprinkle with ½ tablespoon fresh dill.
7. Sprinkle lightly with salt and pepper.

Source: In a Southern Kitchen