Blanched Broccoli In Garlic Oyster Sauce Recipe

INGREDIENTS:

• 1 medium broccoli stem separated, cleaned and sliced-flower head cut to bite sizes
• 5 cloves crushed-minced garlic        
• 20 ml. oyster sauce (any)
• 15 ml. sesame oil (any)
• 10 ml. water

INSTRUCTIONS:

1. Bring to boil water in casserole.
2. Place broccoli in strainer and very quickly blanch unto boiling water (5-8 seconds ONLY). Stop. Transfer strainer unto bowl with tap water and let cool for 10 seconds. Set aside.
3. Saute garlic in sesame oil. Turning light brown, add oyster sauce and water. Toss and stir for sauce consistency.
4. Arrange broccoli in serving plate and pour in your cooked sauce.
5. Enjoy.

Source: The Food Critic