Tuna Sa Gata (Coco Bonito Recipe)

INGREDIENTS:

• Tuna belly
• Red onions 
• Garlic
• Ginger, peeled and crushed
• Green onions
• Vinegar
• Coconut milk

INSTRUCTIONS:

1. In a pot or wok lay down the tuna belly first, chopped garlic, red onions, crushed ginger.
2. Season with salt and pepper. Add vinegar. Turn on stove at medium heat
3. Cover and simmer for 10 minutes
4. Pour in the coconut milk
5. Add in the green chilis and pechay (chinese cabbage or bok choy)
6. Cook for 2 minutes and then season to taste
7. Cut the green onions as juliene for garnish
8. Turn off heat and leave for 5 minutes to cool down before serving. Serve with rice.

Source: Ulam Pinoy